Civicododici

A nice and quiet restaurant with interesting and minimalist decor. We had two dishes, one of which fantastic and somewhat different (a risotto with radicchio and a smoked cheese) and the other was good but nothing spectacular (pasta with mushrooms and garlic). We had a good and dessert. Definitely not the cheapest place you can find, but good and worth the price.

- Ben Jerue -

We found this place by chance because other recommended places were fully booked. At the beginning we were a little worried, so many tourist places around and we really wanted something special. Have to say that Civicododici did not disappoint and it was a huge surprise. Food was great, good wine and friendly owner which offered us some grappa too. Being Italian I have to say, this was the best food I had for some times and with reasonable price.

- Wang Valentina -

Very good service, waiter as well as the young cook were extremely friendly (altough the waiter did not speak english). They worked into their lunch break to cook our food which we appreciate very much. Food was very tasty and a great kick off into the vacation (lobster pasta and the breaded potato fish). We were the only ones there sitting in the small alley which was a great vibe. Would return anytime. Thank you very much!

- Lucius -

We find this nice place in Agrigento. There are some spots where you can sit outside. The service was nice and the was food came very fast. The food was fresh and good so far. I really can recommend the tuna steak. This was our favorite. The rest was nice. The wine was really delicious.

- Juliane -

The sea bream in a potato and bread crumb crust was AMAZING. Both pastas we ordered were very good. If you've never had pesto Trapanese, this would be a good place to try it. Our hostess and server was extremely kind and lovely.

- Bill Quarre -

I re-visited this restaurant in September after my last visit in January. In January, I loved all their dishes and local wine: Grilled Octopus with Potatoes in Caramelized Onion, Pasta with Seafood, and other Pasta. On my second visit in September, it didn't disappoint me. It maintains a nice quality of food and wine. The grilled octopus was still amazing with potato pure although I liked potatoes in caramelized onion a bit better. The octopus meat was very soft -- I want to learn how to maintain its softness while grilling it. Two pastas we ordered were also properly cooked and sauce was rich in flavors. I highly recommend this restaurant.

- Eun-Kyeong Kim -

Has a wine cellar high ceiling feel. @10 tables, 20 person seating. Bar whiskey, wine. Soup salad seafood meat For menu https://www.civicododici.it/ Every plate tasted is very high quality and flavor, recommend the octopus, the best I have tasted. Each plate has its own unique and flavorful taste that is not typical to the plate. Quality and quantity justifies the price. You will miss the front door, down small walkway. See video

- John Damberger -